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Bereidings-/ontdooire-
sultaten
Mogelijke oorzaak oplossing
Het eten is nog
steeds niet ontdooid,
heet of gekookt nadat
de bereidingstijd is
verstreken.
De tijdsduur was te kort. Stel een langere tijdsduur in. Het magne-
tronvermogen niet verhogen.
Het voedsel is over-
verhit aan de randen,
maar is in het midden
nog niet gaar.
Het vermogen was te hoog.
Het voedsel werd tijdens de
bereidingscyclus niet omge-
draaid.
Kies de volgende keer een lager vermo-
gen en een langere bereidingstijd.
Vlees ontdooien
Gerecht Vermogen (Watt) Tijd (min) Rusttijd (min)
Steak (0,2 kg) 100 5 - 7 5 - 10
Gehakt (0,5 kg) 100 10 - 15 5 - 10
Gevogelte ontdooien
Gerecht Vermogen (Watt) Tijd (min) Rusttijd (min)
Kip (1 kg) 100 25 - 30 10 - 20
Kipfilet (0,15 kg) 100 3 - 5 10 - 15
Kippenpoten (0,15 kg) 100 3 - 5 10 - 15
Vis ontdooien
Gerecht Vermogen (Watt) Tijd (min) Rusttijd (min)
Hele vis (0,5 kg) 100 10 - 15 5 - 10
Visfilets (0,5 kg) 100 12 - 15 5 - 10
Zuivelproducten ontdooien
Gerecht Vermogen (Watt) Tijd (min) Rusttijd (min)
Boter (0,25 kg) 100 3 - 4 5 - 10
Geraspte kaas (0,2 kg) 100 2 - 3 10 - 15
28
28


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