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Gerecht Functie Gewicht (kg)
Vermogen
(Watt)
Temperatuur
(°C)
Tijd (min)
Rooster-
hoogte
Gekruide
gerechten
met rauwe
ingrediën-
ten (aard-
appelen,
groente)
Multi
hete-
lucht
- 400 -
600
160 - 180 30 - 45 2
GRILL
Grill alltijd met de maximale
temperatuurinstelling.
Rooster in de rekstand plaatsen, zoals
aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te vangen op
de eerste rekstand.
Alleen platte stukken vlees of vis grillen.
Lege oven met grilfuncties altijd 5 minuten
voorverwarmen.
LET OP! Tijdens het grillen moet de
ovendeur altijd gesloten zijn.
Grill
Gerecht Temperatuur (°C)
Tijd (min)
Roosterhoogte
1e kant 2e kant
Biefstuk, medi-
um
210 - 230 30 - 40 30 - 40 1
Runderfilet, me-
dium
230 20 - 30 20 - 30 1
Varkensrug 210 - 230 30 - 40 30 - 40 1
Kalfsrug 210 - 230 30 - 40 30 - 40 1
Lamsrug 210 - 230 25 - 35 20 - 35 1
Hele vis, 500 -
1000 g
210 - 230 15 - 30 15 - 30 1
Tweekrings grill
Gerecht
Tijd (min)
Roosterhoogte
1e kant 2e kant
Burgers / Burgers 9 - 13 8 - 10 3
Varkenshaas 10 - 12 6 - 10 2
23
23


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