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SUITABLE COOKWARE AND MATERIALS
For the microwave use only suitable cookware and materials. Use below table as a reference.
Cookware / Material
Microwave
Heating Func-
tion+Micro-
wave
Defrosting Heating Cooking
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof glass
Non-ovenproof glass and porcelain
1) X X X
Glass and glass ceramic made of oven-
proof / frost-proof material
Ceramic
2)
, earthenware
2) X
Ceramic, porcelain and earthenware with
unglazed bottom or with small holes, e.g.
on handles
X X X X
Heat-resistant plastic up to 200 °C
3) X
Cardboard, paper X X X
Clingfilm X X X
Roasting film with microwave safe clo-
sure
3)
X
Roasting dishes made of metal, e.g. en-
amel, cast iron
X X X
Baking tins, black lacquer or silicon-coat-
ed
3)
X X X
Baking tray X X X
4)
Wire shelf X X X
5)
Cookware for microwave use, e.g. crisp
pan
X X
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures
4) Cook on one shelf level.
5) Cook on one shelf level.
MICROWAVE RECOMMENDATIONS
CAUTION! Do not let the oven
operate when there is no food in it.
Put the food into the oven without any
packaging. The packaged ready meals can be
put into the oven only when the packaging is
microwave safe (check information on the
packaging).
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