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(°C) (Min.)
Makronen, 20
Stück Backblech oder tiefes
Blech 180 2 40 - 45
Muffins, 12 Stück Backblech oder tiefes
Blech 170 2 30 - 40
Kleingebäck, pi-
kant, 16 Stück Backblech oder tiefes
Blech 170 2 35 - 45
Mürbeteigplätz-
chen, 20 Stück Backblech oder tiefes
Blech 150 2 40 - 50
Törtchen, 8 Stück Backblech oder tiefes
Blech 170 2 20 - 30
Gemüse, pochiert,
0,4 kg Backblech oder tiefes
Blech 180 3 35 - 40
Vegetarisches
Omelett Pizzapfanne auf Kombi-
rost 200 3 30 - 45
Mediterranes Ge-
müse, 0,7 kg Backblech oder tiefes
Blech 180 4 35 - 40
INFORMATIONEN FÜR PRÜFINSTITUTE
Tests gemäß IEC 60350-1.
(°C) (Min.)
Törtchen,
20 pro
Blech
Ober-/
Unterhitze Back-
blech 3 170 20 - 30 -
Apfelku-
chen, 2
Formen à
Ø 20 cm
Ober-/
Unterhitze Kombi-
rost 1 170 80 - 120 -
Biskuit,
Kuchen-
form Ø
26 cm
Ober-/
Unterhitze Kombi-
rost 2 170 35 - 45 -
Mürbe-
teigge-
bäck
Ober-/
Unterhitze Back-
blech 3 150 20 - 35 Backofen 10 Min.
vorheizen.
43
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