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Viande
Plat Voûte Chaleur tournante Durée
(min)
Commen-
taires
Tempéra-
ture (°C)
Positions
des gril-
les
Tempéra-
ture (°C)
Positions
des gril-
les
Bœuf 200 2 190 2 50 - 70 Sur la grille
métallique et
dans un plat
à rôtir
Porc 180 2 180 2 90 - 120 Sur la grille
métallique et
dans un plat
à rôtir
Veau 190 2 175 2 90 - 120 Sur la grille
métallique et
dans un plat
à rôtir
Rôti de
bœuf, sai-
gnant
210 2 200 2 44 - 50 Sur la grille
métallique et
dans un plat
à rôtir
Rôti de
bœuf, à point
210 2 200 2 51 - 55 Sur la grille
métallique et
dans un plat
à rôtir
Rôti de
bœuf, bien
cuit
210 2 200 2 55 - 60 Sur la grille
métallique et
dans un plat
à rôtir
Épaule de
porc
180 2 170 2 120 - 150 Dans un plat
à rôtir
Jarret de
porc
180 2 160 2 100 - 120 2 pièces
dans un plat
à rôtir
Agneau 190 2 190 2 110 - 130 Gigot
Poulet 200 2 200 2 70 - 85 Entier
Dinde 180 1 160 1 210 - 240 Entière
Canard 175 2 160 2 120 - 150 Entier
Oie 175 1 160 1 150 - 200 Entière
Lapin 190 2 175 2 60 - 80 En morceaux
Lièvre 190 2 175 2 150 - 200 En morceaux
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