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Tableau de rôtissage et de cuisson des gâteaux
Gâteaux
Plat Voûte Chaleur tournante Durée
(min)
Commen-
taires
Tempéra-
ture (°C)
Positions
des gril-
les
Tempéra-
ture (°C)
Positions
des gril-
les
Pâtes à gâ-
teaux
170 2 165 2 (1 et 3) 45 - 60 Dans un
moule à gâ-
teau
Pâte sablée 170 2 160 2 (1 et 3) 20 - 30 Dans un
moule à gâ-
teau
Gâteau au
fromage (au
babeurre)
170 1 165 2 70 - 80 Dans un
moule à gâ-
teau de
26 cm
Tarte aux
pommes
170 1 160 2 (1 et 3) 80 - 100 Dans deux
moules à gâ-
teau de
20 cm sur
une grille
métallique
Strudel 175 2 150 2 60 - 80 Sur un pla-
teau de cuis-
son
Tarte à la
confiture
170 2 160 2 (1 et 3) 30 - 40 Dans un
moule à gâ-
teau de
26 cm
Cake aux
fruits
170 2 155 2 50 - 60 Dans un
moule à gâ-
teau de
26 cm
Génoise/
Gâteau Sa-
voie (version
allégée)
170 2 160 2 90 - 120 Dans un
moule à gâ-
teau de
26 cm
Gâteau de
Noël/Cake
aux fruits
170 2 160 2 50 - 60 Dans un
moule à gâ-
teau de
20 cm
Gâteau aux
prunes
1)
170 2 165 2 20 - 30 Dans un
moule à pain
30 www.zanussi.com
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