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Pain et pizza
Plat Voûte Chaleur tournante Durée
(min)
Commen-
taires
Tempéra-
ture (°C)
Positions
des gril-
les
Tempéra-
ture (°C)
Positions
des gril-
les
Pain blanc
1)
190 1 195 1 60 - 70 1 à 2 pièces,
500 g par
pièce
Pain de sei-
gle
190 1 190 1 30 - 45 Dans un
moule à pain
Petits pains
1)
190 2 180 2 (1 et 3) 25 - 40 6 à 8 petits
pains sur un
plateau de
cuisson
Pizza
1)
190 1 190 1 20 - 30 Dans un plat
à rôtir
Scones
1)
200 3 190 2 10 – 20 Sur un pla-
teau de cuis-
son
1) Préchauffez le four pendant 10 minutes.
Préparations à base d'œufs
Plat Voûte Chaleur tournante Durée
(min)
Commen-
taires
Tempéra-
ture (°C)
Positions
des gril-
les
Tempéra-
ture (°C)
Positions
des gril-
les
Gratin de pâ-
tes
180 2 180 2 40 - 50 Dans un
moule
Gratin aux lé-
gumes
200 2 200 2 45 - 60 Dans un
moule
Quiches 190 1 190 1 40 - 50 Dans un
moule
Lasagnes 200 2 200 2 25 - 40 Dans un
moule
Cannelloni 200 2 200 2 25 - 40 Dans un
moule
« Yorkshire
puddings »
1)
220 2 210 2 20 - 30 Moule pour
6 puddings
1) Préchauffez le four pendant 10 minutes.
30 www.zanussi.com
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