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Rouladen (Pute) 1 1000 3 200 30~40 20~30
Hähnchen (halbiert) 2 1000 3 200 25~30 20~30
Hähnchenschenkel 6 3 200 15~20 15~18
Wachtel 4 500 3 200 25~30 20~25
Gemüsegratin 3 200 20~25
St. Jacques Muscheln 3 200 15~20
Makrelen 2-4 3 200 15~20 10~15
Fischscheiben 4-6 800 3 200 12~15 8~10
Filetsteaks 4 800 3 250 12~15 12~14
Beefsteaks 4 600 3 250 10~12 6~8
Grillwürste 8 / 3 250 12~15 10~12
Schweinskotelett 4 600 3 250 12~16 12~14
Hähnchen (in 2 Hälften) 2 1000 3 250 30~35 25~30
Spieße 4 / 3 250 10~15 10~12
Hähnchenbrust 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
5’00'’ vorheizen
Fischfilet 4 400 3 250 12~14 10~12
Belegte Toastbrote 4~6 / 3 250 5~7 /
Weißbrotscheiben 4~6 / 3 250 2~4 2~3
Zeitangaben beinhalten kein Vorheizen.
Den leeren Backofen immer 10 Minuten vorheizen.
Herkömmliches Grillen
Umluftgrillen
Pizza-Funktion
Die angegebenen Temperaturen sind Richtwerte. Die Temperatur ist unter Umständen persönlichen
Ansprüchen anzupassen.
1. Seite
Temp. (°C)Stück Gr.
Menge Garzeit in Minuten
2. Seite
Grillen -
4
3
2
1
GERICHT
1. Seite
Temp. (°C)Stück G.
Menge Garzeit in Minuten
2. Seite
Umluftgrillen
4 3
2
1
GERICHT
Temp. (°C)
Garzeit in Minuten
Pizza-Funktion
4
3
2
1
GERICHT
ANM.
Wählen Sie bei Verwendung der Heißluftfunktion eine Höchsttemperatur von 200°C.
Pizza, groß 1 200 15~25 Backblech
Pizza, klein 1 200 10~20
Backblech oder Rost
Brötchen 1 200 15~25 Backblech
23


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