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Um die Rauchbildung im Backofen zu vermindern,
empfiehlt es sich, ein wenig Wasser in die Fettpfanne zu
gießen. Um Kondensbildung zu vermeiden, mehrmals
Wasser zugeben. Die Teller können bis zum Servieren
im Backofen bei Mindesttemperatur warmgehalten
werden.
Vorsicht!
Den Backofen nicht mit Alufolie
auslegen und kein Kochgeschirr,
keine Fettpfanne oder Backblech auf
den Boden stellen, da sonst das
Backofenemail durch den
entstehenden Hitzestau beschädigt
wird.
Garzeiten
Die Garzeiten können aufgrund der verschiedenen
Zusammensetzung, Zutaten- und Flüssigkeitsmenge der
einzelnen Speisen unterschiedlich sein.
Merken Sie sich die Einstelldaten der ersten Garens
bzw. Bratens, um zur zukünftigen Zubereitung der gleichen
Speisen Erfahrung zu sammeln.
Aufgrund Ihrer eigenen Erfahrungen können Sie die
angegebenen Werte individuell verändern.
16


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