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Rollade (kalkoen) 1 1000 3 200 30~40 20~30
Kip ( in twee helften) 2 1000 3 200 25~30 20~30
Kippenpoten 6 3 200 15~20 15~18
Kwartel 4 500 3 200 25~30 20~25
Groentegratin 3 200 20~25
St. Jacobsschelpen 3 200 15~20
Makreel 2-4 3 200 15~20 10~15
Vismoten 4-6 800 3 200 12~15 8~10
Tournedos 4 800 3 250 12~15 12~14
Biefstuk 4 600 3 250 10~12 6~8
Worstjes 8 / 3 250 12~15 10~12
Varkenskarbonades 4 600 3 250 12~16 12~14
Kip (in twee helften) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Kip (borst) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Voorverwarmen 5’00'’
Vis (filets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
Tijden zijn exclusief voorverwarmen.
De lege oven altijd 10 minuten voorverwarmen.
Grillen
Grillen met hetelucht
Pizzafunctie
De aangegeven temperaturen zijn richtlijnen. Misschien moeten de temperaturen aangepast worden
aan persoonlijke wensen.
1e kant
temp.°CStuks g.
Hoeveelheid Bereidingstijd in
minuten
2e kant
Grillen -
4
3
2
1
SOORT GERECHT
1e kant
temp.°CStuks g.
Hoeveelheid Bereidingstijd in
minuten
2e kant
Grillen met hetelucht
4
3
2
1
SOORT GERECHT
temp.°C
Bereidingstijd in
minuten
Pizzafunctie
4
3
2
1
SOORT GERECHT
OPMERKINGEN
Met hetelucht plus het instellen van een maximumtemperatuur van 200°C.
Pizza , groot 1 200 15~25 op bakplaat
Pizza , klein 1 200 10~20
op bakplaat of op rooster
Broodjes 1 200 15~25 op bakplaat
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