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u het aansnijdt, zodat het vleesvocht niet kan weglopen.
Om rookvorming in de oven te beperken, verdient het
aanbeveling een beetje water in de braadslede te gieten.
Om condensvorming te voorkomen, een paar keer water
toevoegen. Borden kunnen tot zij geserveerd worden in
de oven op de laagste temperatuur warm gehouden
worden.
Let op!
Bekleed de oven niet met
aluminiumfolie en zet geen
braadsleden of bakplaat op de
bodem van de oven, anders kan het
email van de oven door de oplopende
hitte beschadigd worden.
Bereidingstijden
De bereidingstijden kunnen onderling verschillend zijn,
vanwege de verschillende samenstelling, ingrediënten
en hoeveelheid vocht van de afzonderlijke gerechten.
Noteer de instellingsgegevens van de eerste
bereidingsexperimenten om ervaring op te doen als u
deze gerechten later nog eens wilt bereiden.
Op basis van uw eigen ervaringen kunt u de aangegeven
waardes individueel aanpassen.
59


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