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HOUDBAARHEID
Soort voedsel Houdbaarheid (maan-
den)
Brood 3
Fruit (met uitzondering van citrusvruchten) 6 - 12
Groenten 8 - 10
Restjes zonder vlees 1 - 2
Zuivelproducten:
Boter
Zachte kaas (zoals mozzarella)
Harde kaas (zoals parmezaanse kaas, cheddar)
6 - 9
3 - 4
6
Vis/Zeevruchten:
Vette vis (zoals zalm, makreel)
Magere vis (zoals kabeljauw, bot)
Garnalen
Gepelde mosselen en mosselen
Gekookte vis
2 - 3
4 - 6
12
3 - 4
1 - 2
Vlees:
Gevogelte
Rundvlees
Varkensvlees
Lamsvlees
Worst
Ham
Restjes met vlees
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
ONDERHOUD EN REINIGING
WAARSCHUWING! Raadpleeg de
hoofdstukken Veiligheid.
DE BINNENKANT SCHOONMAKEN
Voordat u het apparaat voor de eerste keer
gebruikt, wast u de binnenkant en de interne
accessoires met lauwwarm water en een beetje
neutrale zeep om de typische geur van een nieuw
product weg te nemen. Droog daarna grondig af.
LET OP! Gebruik geen
reinigingsmiddelen, schuurpoeders,
chloor of reinigers op oliebasis. Deze
beschadigen de afwerking.
LET OP! De toebehoren en
onderdelen van het apparaat zijn niet
geschikt om in een afwasmachine
gewassen te worden.
PERIODIEKE REINIGING
Het apparaat moet regelmatig worden
schoongemaakt:
1. Maak de binnenkant en de accessoires schoon
met lauw water en wat neutrale zeep.
2. Controleer de afdichtingen regelmatig en wrijf
ze schoon om u ervan te verzekeren dat ze
schoon en vrij van resten zijn.
3. Afspoelen en goed afdrogen.
10
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