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Energy saving
If possible, always put the lids on the cookware.
Put cookware on a cooking zone before you start
it.
Stop the cooking zones before the end of the
cooking time to use residual heat.
The bottom of pans and cooking zones must
have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, chocolate, ge-
latine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating up
ready-cooked meals
25-50 min Add at least twice as much liquid as rice,
stir milk dishes part way through
3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid
4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food, stews and soups 60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cutlets,
rissoles, sausages, liver, roux, eggs, pancakes,
doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Sharp objects and abrasive cleaning
agents will damage the appliance.
For your safety, do not clean the appliance with steam
blasters or high-pressure cleaners.
Scratches or dark stains on the glass ceramic have
no effect on how the appliance operates.
To remove the dirt:
1. Remove immediately: melted plastic, plastic foil,
and food with sugar. If not, the dirt can cause
damage to the appliance. Use a special scraper for
the glass . Put the scraper on the glass surface at
an acute angle and move the blade on the surface .
Remove after the appliance is sufficiently cool:
limescale rings , water rings, fat stains, shiny met-
allic discolorations. Use a special cleaning agent
for glass ceramic or stainless steel.
15
15


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