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Place the food on the low grill rack. Turn the food halfway through the cooking time. The
standing time is 2 - 5 min.
(W) Grill intensity
level (min)
Chicken, half 2 x 0.6 kg 400 high 30 - 35
Chicken 1.1 kg 300 high 30 - 35
Potato gratin 1.1 kg 300 low 30 - 35
Lasagne - 400 low 25 - 35
RECOMMENDED POWER SETTINGS FOR DIFFERENT KINDS OF FOOD
The data in the table is for guidance only.
800 - 1000 W
Searing at the start of the cooking process Heating liquids
500 - 700 W
Cooking veg-
etables Cooking egg
dishes Simmering
stews Simmering
rice Heating one-
plate meals
Defrosting
and heating
frozen
meals
300 - 400 W
Melting cheese, chocolate, but-
ter Cooking / Heating delicate food Continuing cooking
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