765899
14
Zoom out
Zoom in
Previous page
1/28
Next page
COOKING RECOMMENDATIONS
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and
the quality and quantity of the ingredients used.
Your oven may cook differently to the oven you had before. The tables below show recommended
heating functions and settings for cooking time for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
MICROWAVE RECOMMENDATIONS
Let's cook!
Do not place the food directly on the turntable. Always use the microwave suitable cookware.
Place the cookware in the middle of the turntable.
Make sure that the food and cookware placed on the turntable is at the room temperature. Contact
with too hot or too cold items can break the turntable.
Turn or stir the food halfway through the defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
Put the food into the oven without packaging. The packaged ready meals can be put into the oven only
when the packaging is microwave safe (check information on the packaging).
Microwave cooking Microwave defrosting
Cook food covered. If you want to keep a crust
cook food without a cover.
Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce the
yolk of fried egg before reheating it.
Pierce food with skin or peel several times before
cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out and
let it stand for a few minutes.
Put the frozen, unwrapped food on a small up-
turned plate with a container below it, or on a
defrosting rack or plastic sieve so that the de-
frosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting
them first, you can use a higher microwave pow-
er.
MICROWAVE SUITABLE COOKWARE AND
MATERIALS
For the microwave use only suitable cookware and
materials. Use below table as a reference.
Check the cookware / material specification before
use.
14
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi ZVENW6X1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi ZVENW6X1 in the language / languages: English as an attachment in your email.

The manual is 0,52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info