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PIZZA (°C) (min)
Pizza, thick
crust, use a
deep pan
180 - 200 20 - 30
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor-
raine / Swiss
flan
170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie, cov-
ered
150 - 170 50 - 60
PIZZA (°C) (min)
Vegetable pie 160 - 180 50 - 60
Unleavened
bread
230 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 230 12 - 20
Pierogi 180 - 200 15 - 25
GRILL
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Use the first shelf position.
Put a deep pan on the first shelf position to collect fat.
Use the function: Grill.
GRILL (°C)
(min) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Lamb saddle 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30
BREAD BAKING
Preheating is not recommended.
Use the second shelf position.
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