765903
23
Zoom out
Zoom in
Previous page
1/36
Next page
DEFROSTING (°C) (min)
Lasagne / Cannello-
ni, frozen, use the
second shelf position
160 -
180
40 - 60
Chicken wings 190 -
210
20 - 30
DEFROST
Remove the food packaging and put the food on a
plate.
Do not cover the food, as this can extend the
defrost time.
For large portions of food place an upturned empty
plate on the bottom of the oven cavity. Put the food
in a deep dish and set it on top of the plate inside
the oven. Remove the shelf supports if necessary.
Use the first shelf position.
(kg) (min)
Defrosting time
(min)
Further defrosting
time
Chicken 1 100 - 140 20 - 30 Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway
through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream
when still slightly
frozen in places.
Gateau 1.4 60 60 -
PRESERVING
Use the function Bottom Heat.
Use only preserve jars of the same dimensions
available on the market.
Do not use jars with twist-off and bayonet type lids
or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the
baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking
tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after
approximately 35 - 60 minutes with one-litre jars),
stop the oven or decrease the temperature to
100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT (min)
Cooking time until
simmering
Strawberries / Blue-
berries / Raspberries /
Ripe gooseberries
35 - 45
23
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi ZVENM6K2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi ZVENM6K2 in the language / languages: English as an attachment in your email.

The manual is 0,49 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info