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Put approximately 1/2 litre of water into the baking
tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after
approximately 35 - 60 minutes with one-litre jars),
stop the oven or decrease the temperature to
100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT (min)
Cooking time until
simmering
Strawberries / Blue-
berries / Raspberries /
Ripe gooseberries
35 - 45
STONE
FRUIT
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGE-
TABLES
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at 100 °C
Carrots 50 - 60 5 - 10
VEGE-
TABLES
(min)
Cooking time
until simmer-
ing
(min)
Continue to
cook at 100 °C
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar-
agus
50 - 60 15 - 20
DEHYDRATING - TRUE FAN COOKING
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables
for soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
MICROWAVE COOKING
Tips for Microwave
Cooking / Defrosting results Possible cause Remedy
The food is too dry. Power was too high.
Cooking time was too long.
Set lower power or/and short-
er cooking time.
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