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BISCUITS (°C) (min)
Biscuits à base de mélange de génoise 150 - 160 15 - 20 1
Pâtes feuilletées, préchauffer le four à vide 170 - 180 20 - 30 1
Sablé / Lamelles de pâtisserie 140 20 - 35 1
Petits gâteaux, préchauffer le four à vide 160 20 - 35 3
Biscuits à base de pâte levée 150 - 160 20 - 40 1
Macarons 100 - 120 30 - 50 1
Pâtisseries à base de blanc d’œuf / Meringues 80 - 100 120 - 150 1
Préchauffez le four à vide.
Utilisez le deuxième niveau de la grille.
Utilisez la fonction : Chauffage Haut/ Bas.
BISCUITS (°C) (min)
Petits pains 190 - 210 10 - 25
Sablé / Lamelles de pâtisserie 160 20 - 30
Petits gâteaux 170 20 - 35
GRATINS
Utilisez le premier niveau de la grille.
(°C) (min)
Baguettes nappées de
fromage fondu Chaleur tournante 160 - 170 15 - 30
Gratin de légumes, pré-
chauffer le four à vide Turbo gril 160 - 170 15 - 30
Lasagne Chauffage Haut/ Bas 180 - 200 25 - 40
Poisson gratiné Chauffage Haut/ Bas 180 - 200 30 - 60
Légumes farcis Chaleur tournante 160 - 170 30 - 60
Pâtisseries sucrées Chauffage Haut/ Bas 180 - 200 40 - 60
Cuisson des pâtes Chauffage Haut/ Bas 180 - 200 45 - 60
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