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Placez un plat à rôtir au premier niveau pour récupérer les graisses.
Utilisez la fonction : Gril.
GRIL (°C)
(min) (min)
1ère face 2e face
Rôti de bœuf, à point 210 - 230 30 - 40 30 - 40
Filet de bœuf, à point 230 20 - 30 20 - 30
Longe de porc 210 - 230 30 - 40 30 - 40
Longe de veau 210 - 230 30 - 40 30 - 40
Selle d’agneau 210 - 230 25 - 35 20 - 35
Poisson entier, 0,5 kg -
1 kg 210 - 230 15 - 30 15 - 30
CUISSON DU PAIN
Le préchauffage n'est pas recommandé.
Utilisez le deuxième niveau de la grille.
PAIN (°C) (min)
Pain blanc 180 -
200 40 -
60
Baguette 200 -
220 35 -
45
Brioche 160 -
180 40 -
60
Ciabatta 200 -
220 35 -
45
Pain de seigle 180 -
200 50 - 70
Pain complet 180 -
200 50 - 70
Pain de grains entiers 170 -
190 60 -
90
PLATS SURGELÉS
Retirez l'emballage des aliments. Disposez les
aliments sur une assiette.
Ne couvrez pas les aliments.
Utilisez le deuxième niveau de la grille.
Utilisez la fonction : Chaleur tournante.
DÉCONGÉ-
LATION (°C) (min)
Pizza, surgelée 200 - 220 15 - 25
Pizza épaisse,
surgelée 190 - 210 20 - 25
Pizza, fraîche 210 - 230 13 - 25
Bouchées de
pizza, surge-
lées
180 - 200 15 - 30
Frites, fines 200 - 220 20 - 30
Frites, épaisses 200 - 220 25 - 35
Quartiers /
Croquettes 220 - 230 20 - 35
Röstis 210 - 230 20 - 30
Lasagne / Can-
nellonis, frais 170 - 190 35 - 45
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