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WARMELUCHT (VOCHTIG)
Gebruik de eerste rekstand.
(°C) (min)
Pastagratin 200 -
220
45 - 60
Aardappelgra-
tin
180 -
200
70 - 85
Moussaka 180 -
200
75 - 90
Lasagne 180 -
200
70 - 90
Cannelloni 180 -
200
65 - 80
Gebruik de eerste rekstand.
(°C) (min)
Broodpudding 190 -
200
55 - 70
Rijstpudding 180 -
200
55 - 70
Appeltaart, ge-
maakt van
zacht cake-
deeg (ronde
taartvorm)
160 -
170
70 - 80
Witbrood 200 -
210
55 - 70
ONDERHOUD EN REINIGING
WAARSCHUWING! Raadpleeg de
hoofdstukken Veiligheid.
OPMERKINGEN OVER SCHOONMAKEN
Reinigings-
middelen
Maak de voorkant van de oven schoon met een zachte doek, warm water en een
mild reinigingsmiddel.
Gebruik een reinigingsoplossing om metalen oppervlakken te reinigen.
Reinig vlekken met een mild reinigingsmiddel.
Dagelijks ge-
bruik
Reinig de uitsparing telkens na gebruik. Vetophoping of andere resten kunnen
brand veroorzaken.
Bewaar het voedsel niet langer dan 20 minuten in de oven. Droog de uitsparing na
elk gebruik met een zachte doek.
Accessoires
Reinig alle accessoires na elk gebruik en laat ze drogen. Gebruik een zachte doek
met warm water en een mild reinigingsmiddel. De accessoires niet in de afwasma-
chine reinigen.
Reinig de antiaanbakaccessoires niet met agressieve reinigingsmiddelen of scher-
pe voorwerpen.
26
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