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GRILLEN (°C)
(min) (min)
1e kant 2e kant
Rosbief, medium 210 - 230 30 - 40 30 - 40
Runderfilet, medium 230 20 - 30 20 - 30
Varkenshaas 210 - 230 30 - 40 30 - 40
Kalfsvlees 210 - 230 30 - 40 30 - 40
Lamsrugfilet 210 - 230 25 - 35 20 - 35
Hele vis, 0,5 kg - 1 kg 210 - 230 15 - 30 15 - 30
BROOD BAKKEN
Voorverwarmen wordt niet aanbevolen.
Gebruik de tweede rekstand.
BROOD (°C) (min)
Witbrood 180 -
200
40 -
60
Stokbrood 200 -
220
35 -
45
Brioche 160 -
180
40 -
60
Ciabatta 200 -
220
35 -
45
Roggebrood 180 -
200
50 - 70
Volkoren brood 180 -
200
50 - 70
Volkorenbrood 170 -
190
60 -
90
BEVROREN GERECHTEN
Haal het voedsel uit de verpakking. Doe het voedsel
op een bord.
Bedek het voedsel niet.
Gebruik de tweede rekstand.
Gebruik de functie: Hetelucht.
ONTDOOI-
EN (°C) (min)
Pizza, bevroren 200 - 220 15 - 25
American pizza,
bevroren
190 - 210 20 - 25
Pizza, gekoeld 210 - 230 13 - 25
Pizzasnacks,
bevroren
180 - 200 15 - 30
Frietjes, dun 200 - 220 20 - 30
Frietjes, dik 200 - 220 25 - 35
Aardappel-
schijfjes / Kro-
ketjes
220 - 230 20 - 35
Rösties 210 - 230 20 - 30
Lasagne / Can-
nelloni, vers
170 - 190 35 - 45
Lasagne / Can-
nelloni, bevro-
ren
160 - 180 40 - 60
Gebakken kaas 170 - 190 20 - 30
Vleugels van
kippen
190 - 210 20 - 30
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