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Gebruik de derde rekstand.
PIZZA (°C) (min)
Flammkuchen,
verwarm de
oven voor
230 12 - 20
Pierogi, ver-
warm de oven
voor
180 - 200 15 - 25
BROOD BAKKEN
Voorverwarmen wordt niet aanbevolen.
Gebruik de tweede rekstand.
BROOD (°C) (min)
Witbrood 180 -
200
40 -
60
BROOD (°C) (min)
Stokbrood 200 -
220
35 -
45
Brioche 160 -
180
40 -
60
Ciabatta 200 -
220
35 -
45
Roggebrood 180 -
200
50 - 70
Volkoren brood 180 -
200
50 - 70
Volkorenbrood 170 -
190
60 -
90
GRILLEN
Alleen dunne stukken vlees of vis grillen.
Verwarm de lege oven voor voordat u gaat koken.
Gebruik de eerste rekstand.
Plaats de pan samen met het bakrooster op de
eerste rekstand om vet op te vangen.
GRILLEN (°C)
(min) (min)
1e kant 2e kant
Rosbief, medium 210-230 30-40 30-40
Runderfilet, medium 230 20-30 20-30
Varkenshaas 210-230 30-40 30-40
Lamsrug 210-230 25-35 20-35
LAGE TEMPERATUUR GAREN
Met deze functie bereidt u vlees en vis op magere
wijze mals. De functie is niet van toepassing op
gevogelte, vet varkensgebraad, gebraad.
1. Bak het vlees 1 - 2 minuten aan beide zijden
aan in een pan op een hoog vuur.
2. Plaats het vlees in de braadslede of direct op
het bakrooster. Zet een plaat onder het rooster
om vet op te vangen.
Kook altijd zonder deksel terwijl u deze functie
gebruikt.
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