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Koekjes (°C) (min)
Eiwitgebak/schuimge-
bak / Schuimgebakjes
Hetelucht 80 - 100 120 - 150 1
Makarons Hetelucht 100 - 120 30 - 50 1
Koekjes gemaakt van gist-
deeg
Hetelucht 150 - 160 20 - 40 1
Koekjes van bladerdeeg,
verwarm de oven voor
Hetelucht 170 - 180 20 - 30 1
Broodjes, verwarm de
oven voor
Boven + onder-
warmte
190 - 210 10 - 25 2
Cakejes, verwarm de
oven voor
Hetelucht 160 20 - 35 3
Cakejes, verwarm de
oven voor
Boven + onder-
warmte
170 20 - 35 2
OVENSCHOTELS EN GEGRATINEERDE GERECHTEN
Gebruik de eerste rekstand.
(°C) (min)
Pasta gebakken Boven + onderwarmte 180 - 200 45 - 60
Lasagne Boven + onderwarmte 180 - 200 25 - 40
Groentegratin, verwarm
de oven voor
Circulatiegrill 210 - 230 10 - 20
Stokbroden met gesmol-
ten kaas
Hetelucht 160 - 170 15 - 30
Melkrijst Boven + onderwarmte 180 - 200 40 - 60
Visschotels Boven + onderwarmte 180 - 200 30 - 60
Gevulde groente Hetelucht 160 - 170 30 - 60
TIPS VOOR BRADEN
Gebruik hittebestendig kookgerei.
Geroosterd mager vlees bedekt (u kunt
aluminiumfolie gebruiken).
Draai het braadstuk na 1/2 - 2/3 van de gaartijd.
Rooster vlees en vis in grote stukken (1 kg of
meer).
Bedruip vleesstukken meerdere malen met hun
eigen sap tijdens het roosteren.
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