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DÉCONGÉLA-
TION (°C) (min)
Frites, épaisses, tour-
ner 2 ou 3 fois pen-
dant la cuisson
210 -
230 25 - 35
Quartiers / Croquet-
tes, tourner 2 ou
3 fois pendant la
cuisson
210 -
230 20 - 35
Röstis 210 -
230 20 - 30
Lasagne / Cannello-
nis, frais, utilisez le
deuxième niveau de
la grille
170 -
190 35 - 45
Lasagne / Cannello-
nis, surgelés, utilisez
le deuxième niveau
de la grille
160 -
180 40 - 60
DÉCONGÉLA-
TION (°C) (min)
Ailes de poulet 190 -
210 20 - 30
DÉCONGÉLATION
Retirez l'emballage des aliments puis placez-les
dans une assiette.
Ne couvrez pas les aliments car cela peut rallonger
le temps de décongélation.
Pour les grosses quantités d'aliments, placez une
assiette vide retournée au fond de la cavité. Placez
les aliments dans un plat creux, et posez le tout sur
l'assiette retournée dans le four. Retirez les
supports de grille si nécessaire.
Utilisez le premier niveau de la grille.
(kg)
(min)
Temps de décon-
gélation
(min)
Temps de décon-
gélation supplé-
mentaire
Poulet 1 100 - 140 20 - 30 Retournez à la moi-
tié du temps.
Viande 1 100 - 140 20 - 30 Retournez à la moi-
tié du temps.
Truite 0,15 25 - 35 10 - 15 -
Fraises 0,3 30 - 40 10 - 20 -
Beurre 0,25 30 - 40 10 - 15 -
Crème 2 x 0,2 80 - 100 10 - 15 La crème fraîche
peut être battue
même si elle n'est
pas complètement
décongelée.
Gâteau 1,4 60 60 -
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26


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