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GRATINS
Utilisez le premier niveau de la grille.
(°C) (min)
Baguettes nappées de
fromage fondu Chaleur tournante 160 - 170 15 - 30
Gratin de légumes, pré-
chauffer le four à vide Turbo gril 160 - 170 15 - 30
Lasagne Chauffage Haut/ Bas 180 - 200 25 - 40
Poisson gratiné Chauffage Haut/ Bas 180 - 200 30 - 60
Légumes farcis Chaleur tournante 160 - 170 30 - 60
Pâtisseries sucrées Chauffage Haut/ Bas 180 - 200 40 - 60
Cuisson des pâtes Chauffage Haut/ Bas 180 - 200 45 - 60
CONSEILS DE RÔTISSAGE
Utilisez des plats résistant à la chaleur.
Viande maigre rôtie couverte (vous pouvez utiliser
du papier aluminium).
Vous pouvez cuire de gros rôtis directement dans
le plat à rôtir ou sur la grille métallique en plaçant le
plat à rôtir en dessous.
Pour éviter que les graisses de cuisson ne brûlent,
versez un peu d'eau dans le plat à rôtir.
Si nécessaire, retournez le rôti à la moitié ou aux
deux tiers du temps de cuisson.
Faites rôtir la viande et le poisson par morceaux
d'au moins 1 kg.
Arrosez les morceaux de viande avec leur propre
jus de cuisson plusieurs fois durant la cuisson.
RÔTISSAGE
Utilisez le premier niveau de la grille.
Utilisez la fonction : Chauffage Haut/ Bas.
BŒUF (kg) (W) (°C) (min)
Braisé 1 - 1,5 200 230 60 - 80
Utilisez la fonction : Turbo gril.
PORC (kg) (W) (°C) (min)
Épaule / Cou /
Noix de jam-
bon
1 - 1,5 200 160 - 180 50 - 70
Pain de viande 0,75 - 1 200 160 - 170 35 - 50
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