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POISSON (kg) (W) (°C) (min)
Poisson entier 1 - 1,5 200 210 - 220 30 - 45
Utilisez la fonction : Chaleur tournante.
PLATS (kg) (W) (°C) (min)
Plats sucrés 200 160 - 180 20 - 35 1
Plats salés avec
des ingrédients
cuits (nouilles, lé-
gumes)
400 - 600 160 - 180 20 - 45 1
Plats salés avec
des ingrédients
crus (pommes de
terre, légumes)
400 - 600 160 - 180 30 - 45 2
CUISSON CROUSTILLANTE AVEC LA
FONCTION : FONCTION PIZZA
Avant la cuisson, faites préchauffer votre four vide.
Utilisez le troisième niveau de la grille.
PIZZA (°C) (min)
Pizza, croûte fi-
ne 200 - 230 15 - 20
Pizza, croûte
épaisse, utili-
sez un plat à
rôtir
180 - 200 20 - 30
Tartes 180 - 200 40 - 55
Flan d’épinards 160 - 180 45 - 60
Quiche lorrai-
ne / Flan suis-
se
170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
PIZZA (°C) (min)
Tourte aux
pommes, cou-
verte
150 - 170 50 - 60
Tourte aux lé-
gumes 160 - 180 50 - 60
Pain sans le-
vain 230 10 - 20
Flan à pâte
feuilletée 160 - 180 45 - 55
Tarte flambée 230 12 - 20
Pierogi 180 - 200 15 - 25
GRIL
Ne faites griller que des morceaux plats de viande
ou de poisson.
Avant la cuisson, faites préchauffer votre four vide.
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