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KOEKJES EN BISCUITS (°C) (min)
Cakejes, verwarm de oven voor 160 20 - 35 3
Koekjes gemaakt van gistdeeg 150 - 160 20 - 40 1
Makarons 100 - 120 30 - 50 1
Eiwitgebak/schuimgebak / Schuimgebakjes 80 - 100 120 - 150 1
Verwarm de lege oven voor.
Gebruik de tweede rekstand.
Gebruik de functie: Boven- /onderwarmte.
KOEKJES EN BISCUITS (°C) (min)
Broodjes 190 - 210 10 - 25
Zandtaartdeeg / Deegreepjes voor op vlaaien/taarten 160 20 - 30
Cakejes 170 20 - 35
OVENSCHOTELS EN GEGRATINEERDE GERECHTEN
Gebruik de eerste rekstand.
(°C) (min)
Stokbroden bedekt met
gesmolten kaas
Hetelucht 160 - 170 15 - 30
Groentegratin, verwarm
de oven voor
Turbo grill 160 - 170 15 - 30
Lasagne Boven- /onderwarmte 180 - 200 25 - 40
Visschotels Boven- /onderwarmte 180 - 200 30 - 60
Gevulde groente Hetelucht 160 - 170 30 - 60
Zoete ovenschotels Boven- /onderwarmte 180 - 200 40 - 60
Pasta gebakken Boven- /onderwarmte 180 - 200 45 - 60
TIPS VOOR BRADEN
Gebruik hittebestendig kookgerei.
Geroosterd mager vlees bedekt (u kunt
aluminiumfolie gebruiken).
Braad grote vleesstukken direct in de diepe
bakplaat of op een bakrooster boven de bakplaat.
Doe wat water in de bakplaat om te voorkomen dat
druipend vet verbrandt.
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