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700 - 1000 W
Cooking vegetables Searing at the start of the cook-
ing process Heating liquids
500 - 600 W
Cooking egg dishes Simmering stews Heating one-plate
meals
Defrosting and heat-
ing frozen meals
300 - 400 W
Melting cheese,
chocolate, butter Simmering rice Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread Defrosting fruit and
cakes
Defrosting cheese,
cream, butter Defrosting meat, fish
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
MICROWAVE FUNC-
TION (W) (kg) (min)
Sponge cake 600 0.475 Bottom 7 - 9 Turn container
around by 1/4,
halfway through the
cooking time.
28
28


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