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GEMÜ-
SE
(Min.)
Gardauer bis
zum Köcheln
(Min.)
Kochen Sie
weiter bei
100 °C
Karotten 50 - 60 5 - 10
Gurken 50 - 60 -
Mixed Pickles 50 - 60 5 - 10
Kohlrabi /
Erbsen /
Spargel
50 - 60 15 - 20
DÖRREN - HEISSLUFT
Nutzen Sie die dritte Einschubebene.
(°C) (Std.)
Bohnen 60 - 70 6 - 8
(°C) (Std.)
Paprika 60 - 70 5 - 6
Suppenge-
müse
60 - 70 5 - 6
Pilze 50 - 60 6 - 8
Kräuter 40 - 50 2 - 3
Pflaumen 60 - 70 8 - 10
Aprikosen 60 - 70 8 - 10
Apfelschei-
ben
60 - 70 6 - 8
Birnen 60 - 70 6 - 9
SPEISEZUBEREITUNG IN DER
MIKROWELLE
Tipps für die Mikrowelle
Koch-/Auftauergebnisse Mögliche Ursache Abhilfe
Das Lebensmittel ist zu trocken. Die Leistung war zu hoch.
Die Gardauer war zu lang.
Stellen Sie eine niedrigere
Leistung bzw. eine kürzere
Gardauer ein.
Nach dem Ende der Gardauer
ist das Lebensmittel nicht aufge-
taut, kalt oder nicht ganz durch-
gegart.
Die Gardauer war zu kurz. Stellen Sie eine längere Gar-
dauer ein. Erhöhen Sie nicht
die Mikrowellenleistung.
Das Lebensmittel ist an den
Rändern überhitzt, aber in der
Mitte nicht durchgegart.
Die Mikrowellenleistung war
zu hoch.
Stellen Sie eine niedrigere
Leistung und eine längere Gar-
dauer ein.
AUFTAUEN
Stellen Sie den Lebensmittelbehälter auf den Boden des Garraums.
27
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