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PIZZA (°C) (Min.)
Spinatquiche 160 - 180 45 - 60
Quiche Lor-
raine / Schwei-
zer Flan
170 - 190 45 - 55
Käsekuchen 140 - 160 60 - 90
Apfelkuchen,
gedeckt
150 - 170 50 - 60
Gemüseku-
chen
160 - 180 50 - 60
PIZZA (°C) (Min.)
Fladenbrot 230 10 - 20
Blätterteigqui-
che
160 - 180 45 - 55
Flammkuchen 230 12 - 20
Piroggen 180 - 200 15 - 25
GRILL
Grillen Sie nur dünne Fleisch- oder Fischstücke.
Heizen Sie den leeren Backofen vor dem Garen vor.
Nutzen Sie die erste Einschubebene.
Setzen Sie ein tiefes Blech in die erste Einschubebene, um das Fett aufzufangen.
Verwenden Sie die Funktion Grill.
GRILL (°C)
(Min.) (Min.)
Erste Seite Zweite Seite
Roastbeef, rosa 210 - 230 30 - 40 30 - 40
Rinderfilet, rosa 230 20 - 30 20 - 30
Schweinelende 210 - 230 30 - 40 30 - 40
Kalbsrücken 210 - 230 30 - 40 30 - 40
Lammrücken 210 - 230 25 - 35 20 - 35
Fisch 0,5 kg - 1 kg 210 - 230 15 - 30 15 - 30
BROT BACKEN
Vorheizen wird nicht empfohlen.
Nutzen Sie die zweite Einschubebene.
BROT (°C) (Min.)
Weißbrot 180 -
200
40 -
60
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