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FISCH (kg) (W) (°C) (Min.)
Fisch 1 - 1.5 200 210 - 220 30 - 45
Verwenden Sie die Funktion: Heißluft.
GERICHTE (kg) (W) (°C) (Min.)
Süßspeisen 200 160 - 180 20 - 35 1
Herzhafte Gerichte
mit gekochten Zu-
taten (Nudeln, Ge-
müse)
400 - 600 160 - 180 20 - 45 1
Herzhafte Gerichte
mit rohen Zutaten
(Kartoffeln, Gemü-
se)
400 - 600 160 - 180 30 - 45 2
KNUSPRIGE BACKWAREN: PIZZASTUFE
Heizen Sie den leeren Backofen vor dem Garen
vor.
Nutzen Sie die dritte Einschubebene.
PIZZA (°C) (Min.)
Pizza, dünner
Boden
200 - 230 15 - 20
Pizza, dicker
Boden, ver-
wenden Sie ein
tiefes Blech
180 - 200 20 - 30
Obststörtchen 180 - 200 40 - 55
Spinatquiche 160 - 180 45 - 60
Quiche Lor-
raine / Schwei-
zer Flan
170 - 190 45 - 55
PIZZA (°C) (Min.)
Käsekuchen 140 - 160 60 - 90
Apfelkuchen,
gedeckt
150 - 170 50 - 60
Gemüseku-
chen
160 - 180 50 - 60
Fladenbrot 230 10 - 20
Blätterteigqui-
che
160 - 180 45 - 55
Flammkuchen 230 12 - 20
Piroggen 180 - 200 15 - 25
GRILL
Grillen Sie nur dünne Fleisch- oder Fischstücke.
Heizen Sie den leeren Backofen vor dem Garen vor.
Nutzen Sie die erste Einschubebene.
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