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(kg) (min)
Ontdooitijd
(min)
Verdere ontdooitijd
Kip 1 100 - 140 20 - 30 Halverwege de be-
reidingstijd om-
draaien.
Vlees 1 100 - 140 20 - 30 Halverwege de be-
reidingstijd om-
draaien.
Forel 0,15 25 - 35 10 - 15 -
Aardbeien 0,3 30 - 40 10 - 20 -
Boter 0,25 30 - 40 10 - 15 -
Room 2 x 0,2 80 - 100 10 - 15 Klop de nog licht
bevroren slagroom.
Taart 1,4 60 60 -
INMAKEN
Gebruik de functie Onderwarmte.
Gebruik alleen weckpotten van dezelfde
afmetingen.
Gebruik geen weckpotten met een draai- of
bajonetsluiting en metalen bakken.
Gebruik de eerste rekstand.
Zet niet meer dan zes weckflessen van 1 liter op
het bakrooster.
Vul de glazen potten gelijkmatig en sluit ze af met
een klem.
De potten mogen elkaar niet aanraken.
Doe ongeveer 1/2 liter water in de bakplaat om
voldoende vocht in de oven te geven.
Als de vloeistof in de weckpotten begint te borrelen
(na ca. 35 - 60 minuten bij weckpotten van 1 liter),
stop de oven of verlaag de temperatuur tot 100 °C
(raadpleeg de tabel).
Stel de temperatuur in op 160 - 170 °C.
ZACHTE VRUCH-
TEN
(min)
Kooktijd tot het sud-
deren begint
Aardbeien / Bosbes-
sen / Frambozen / rij-
pe kruisbessen
35 - 45
STEEN-
VRUCHTEN
(min)
Kooktijd tot
het sudderen
begint
(min)
Door blijven
koken op
100 °C
Perziken /
Kweeperen /
Pruimen
35 - 45 10 - 15
25
25


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