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Geflügel (kg) (W) (°C) (Min.)
Hähnchen, hal-
biert
je 0,4 - 0,5 200 190 - 210 25 - 40
Hähnchen,
Poularde
1 - 1.5 200 190 - 210 60 - 80
Ente 1.5 - 2 200 180 - 200 80 - 110
Verwenden Sie die Funktion: Ober-/Unterhitze.
FISCH (kg) (W) (°C) (Min.)
Fisch 1 - 1.5 200 210 - 220 30 - 45
Verwenden Sie die Funktion: Heißluft.
GERICHTE (kg) (W) (°C) (Min.)
Süßspeisen 200 160 - 180 20 - 35 1
Herzhafte Gerichte
mit gekochten Zu-
taten (Nudeln, Ge-
müse)
400 - 600 160 - 180 20 - 45 1
Herzhafte Gerichte
mit rohen Zutaten
(Kartoffeln, Gemü-
se)
400 - 600 160 - 180 30 - 45 2
KNUSPRIGE BACKWAREN: PIZZASTUFE
Heizen Sie den leeren Backofen vor dem Garen
vor.
Nutzen Sie die dritte Einschubebene.
PIZZA (°C) (Min.)
Pizza, dünner
Boden
200 - 230 15 - 20
PIZZA (°C) (Min.)
Pizza, dicker
Boden, ver-
wenden Sie ein
tiefes Blech
180 - 200 20 - 30
Obststörtchen 180 - 200 40 - 55
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