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PAIN (°C) (min)
Pain blanc 180 -
200 40 -
60
Baguette 200 -
220 35 -
45
Brioche 160 -
180 40 -
60
Ciabatta 200 -
220 35 -
45
Pain de seigle 180 -
200 50 - 70
Pain complet 180 -
200 50 - 70
Pain de grains entiers 170 -
190 60 -
90
PLATS SURGELÉS
Retirez l'emballage des aliments. Disposez les
aliments sur une assiette.
Ne couvrez pas les aliments.
Utilisez le troisième niveau de la grille, sauf
indication contraire.
Utilisez la fonction : Chaleur tournante.
DÉCONGÉLA-
TION (°C) (min)
Pizza, surgelée 200 -
220 15 - 25
Pizza épaisse, surge-
lée 190 -
210 20 - 25
Pizza, fraîche 210 -
230 13 - 25
DÉCONGÉLA-
TION (°C) (min)
Bouchées de pizza,
surgelées 180 -
200 15 - 30
Frites, fines, tourner
2 ou 3 fois pendant
la cuisson
210 -
230 20 - 30
Frites, épaisses, tour-
ner 2 ou 3 fois pen-
dant la cuisson
210 -
230 25 - 35
Quartiers / Croquet-
tes, tourner 2 ou
3 fois pendant la
cuisson
210 -
230 20 - 35
Röstis 210 -
230 20 - 30
Lasagne / Cannello-
nis, frais, utilisez le
deuxième niveau de
la grille
170 -
190 35 - 45
Lasagne / Cannello-
nis, surgelés, utilisez
le deuxième niveau
de la grille
160 -
180 40 - 60
Ailes de poulet 190 -
210 20 - 30
DÉCONGÉLATION
Retirez l'emballage des aliments puis placez-les
dans une assiette.
Ne couvrez pas les aliments car cela peut rallonger
le temps de décongélation.
Pour les grosses quantités d'aliments, placez une
assiette vide retournée au fond de la cavité. Placez
les aliments dans un plat creux, et posez le tout sur
l'assiette retournée dans le four. Retirez les
supports de grille si nécessaire.
Utilisez le premier niveau de la grille.
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