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(°C) (min)
Stokbroden bedekt met
gesmolten kaas
Hetelucht 160 - 170 15 - 30
Groentegratin, verwarm
de oven voor
Turbo grill 160 - 170 15 - 30
Lasagne Boven- /onderwarmte 180 - 200 25 - 40
Visschotels Boven- /onderwarmte 180 - 200 30 - 60
Gevulde groente Hetelucht 160 - 170 30 - 60
Zoete ovenschotels Boven- /onderwarmte 180 - 200 40 - 60
Pasta gebakken Boven- /onderwarmte 180 - 200 45 - 60
TIPS VOOR BRADEN
Gebruik hittebestendig kookgerei.
Geroosterd mager vlees bedekt (u kunt
aluminiumfolie gebruiken).
Braad grote vleesstukken direct in de diepe
bakplaat of op een bakrooster boven de bakplaat.
Doe wat water in de bakplaat om te voorkomen dat
druipend vet verbrandt.
Draai het braadstuk na 1/2 - 2/3 van de gaartijd.
Rooster vlees en vis in grote stukken (1 kg of
meer).
Bedruip vleesstukken meerdere malen met hun
eigen sap tijdens het roosteren.
BRADEN
Gebruik de eerste rekstand.
Gebruik de functie: Boven- /onderwarmte.
RUND-
VLEES (kg) (W) (°C) (min)
Stoofvlees 1 - 1,5 200 230 60 - 80
Gebruik de functie: Turbo grill.
VARKENS-
VLEES (kg) (W) (°C) (min)
Schouder /
Nek / Hamlap
1 - 1,5 200 160 - 180 50 - 70
Gehaktbrood 0,75 - 1 200 160 - 170 35 - 50
Varkensschen-
kel, voorge-
kookt
0,75 - 1 200 150 - 170 60 - 75
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