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annab ühtlasema tulemuse. Eemaldage en-
ne sulatamist metallist või alumiiniumist pa-
kend.
Puuvilja, juurvilja sulatamine
Kui soovite puuvilju edasiseks valmistami-
seks toorena hoida, ärge sulatage neid
seadmes lõpuni. Laske neil sulada toatem-
peratuuril.
Ilma eelnevalt sulatamata võite puuvilja ja
juurvilja küpsetades kasutada kõrgemat mi-
krolainevõimsust.
Valmistoidud
Valmistoite saab seadmes valmistada ainult
siis, kui need on pakendatud mikrolaineahju
jaoks sobivasse materjali.
Järgige pakendile trükitud tootja juhiseid (nt
eemaldage metallkaas ja torgake läbi katte-
kile).
Sobivad nõud ja materjalid
Keedunõu/materjal Mikrolaineahi
Sulatamine Soojenda-
mine
Küpsetami-
ne
Ahjukindel klaas ja portselan (ilma metallosadeta, nt
Pyrexi kuumakindel klaas)
X X X
Mitte-ahjukindel klaas ja portselan
1)
X -- --
Ahjukindlast/külmutuskindlast materjalist klaas ja
klaaskeraamika (nt Arcoflam), grillriiul
X X X
Keraamika
2)
, savinõud
2)
X X X
Kuumakindel plastik kuni 200 °C
3)
X X X
Papp, paber X -- --
Pakkekile X -- --
Röstimiskile mikrolainekindla sulgemisega
3)
X X X
Metallist röstimisnõud, nt email, malm -- -- --
Küpsetusvormid, musta emaili või silikoonkattega
3)
-- -- --
Küpsetusplaat -- -- --
Pruunistamisnõud, nt krõbestamis- või pruunistamisa-
lus
-- X X
Pakendatud valmistoidud
3)
X X X
1) Ilma hõbedast, kullast, plaatinast või metallist katete/kaunistusteta
2) Ilma kvarts- või metallosadeta või metallisisalduseta glasuurita
3) Maksimaalse temperatuuri osas tuleb järgida tootja juhiseid.
X sobilik -- mittesobiv
Võimsusseadete tabel
Sümbol Võimsusseade Võimsus
Madal 119 W
30
www.zanussi.com
30


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