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food without a cover if you want to keep it
crusty
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or catch fire in some places.
Do not use the appliance to cook eggs or
snails in their shells, because they can ex-
plode. With fried eggs, pierce the yolks first.
Prick food with "skin" or "peel", such as pota-
toes, tomatoes, sausages, with a fork several
times before cooking so that the food does
not explode.
For chilled or frozen food, set a longer cook-
ing time.
Dishes which contain sauce must be stirred
from time to time.
Vegetables that have a firm structure, such as
carrots, peas or cauliflower, must be cooked
in water.
Turn larger pieces after half of the cooking
time.
If possible, cut vegetables into similar-sized
pieces.
Use flat, wide dishes.
Do not use cookware made of porcelain, ce-
ramic or earthenware with small holes, e. g.
on handles or unglazed bottoms. Moisture
going into the holes can cause the cookware
to crack when it is heated.
The glass cooking tray is a work space for
heating food or liquids. It is necessary for the
operation of the microwave.
Defrosting meat, poultry, fish:
Put the frozen, unwrapped food on a small
upturned plate with a container below it so
that the defrosting liquid collects in the con-
tainer.
Turn the food after half of the defrosting time.
If possible, divide and then remove the pieces
that started to defrost.
Defrosting butter, portions of gateau,
quark:
Do not fully defrost the food in the appliance,
but let it defrost at room temperature. This
gives a more even result. Fully remove all
metal or aluminium packaging before defrost-
ing.
Defrosting fruit, vegetables:
Do not fully defrost fruit and vegetables,
which are to be further prepared while raw, in
the appliance. Let them defrost at room tem-
perature.
You can use a higher microwave power to
cook fruit and vegetables without defrosting
them first.
Ready meals:
You can prepare ready meals in the appliance
only if their packaging is suitable for micro-
wave use.
You must follow the manufacturer's instruc-
tions printed on the packaging (e.g. remove
the metal cover and pierce the plastic film).
Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no metal
components, e. g. Pyrex, heat-proof glass)
X X X X
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of ovenproof /
frost-proof material (e. g. Arcoflam), grill shelf
X X X X
Ceramic
2)
, earthenware
2)
X X X --
Heat-resistant plastic up to 200 °C
3)
X X X --
19
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19


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