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Programme Dishwasher load Degree of soil Programme phases
1) Crockery, cutlery,
pots, pans
Normal, lightly
dried-on
Prewash
Dishwashing 50 °C
Intermediate rinse
Final rinse 60 °C
Drying
AirDry
Crockery, cutlery,
pots, pans
Normal to heavy,
dried-on
Prewash
Dishwashing 60 °C
Intermediate rinse
Final rinse 60 °C
Drying
AirDry
Crockery, cutlery,
pots, pans
Normal, lightly
dried-on
Dishwashing 60 °C
Intermediate rinse
Final rinse 55 °C
Drying
AirDry
Crockery, cutlery Fresh Dishwashing 50 °C
Intermediate rinse
Final rinse 50 °C
AirDry
2) All All Prewash
1) This programme offers the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. This is the standard programme for test institutes. This programme is used to assess
compliance with the UK Ecodesign for Energy-Related Products and Energy Information Regulations.
2) With this programme, you can quickly rinse off food remains from dishes and prevent odours forming in
the appliance. Do not use detergent with this programme.
CONSUMPTION VALUES
Programme 1) 2) Water
(l)
Energy
(kWh)
Duration
(min)
9.9 0.779 240
10.5 - 12.8 0.888 - 1.086 160
9.5 - 11.7 0.713 - 0.871 90
8.7 -10.6 0.542 - 0.663 30
2.9 - 3.6 0.012 - 0.015 15
1) The pressure and the temperature of the water, the variations of the mains supply, the options, the quan-
tity of dishes and the degree of soil can change the values.
2) The values for programmes other than ECO are indicative only.
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