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Zanussi ZRT23100WA Manual

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A power failure can cause the defrosting of
the freezer.
If the power was off, for a period of time longer
than the “Rising Time” value, you must use or
cook immediately the defrosted food. Refer to
“TECHNICAL INFORMATION” for the value.
You can freeze the cooked food when it be-
comes cool.
Thawing
Before you cook frozen food or deep-frozen
food, thaw the food in the fridge or at room tem-
perature.
It is possible to cook small quantities of frozen
food directly from the freezer, but this increases
the cooking time.
Positioning of the glass shelf
You can put the glass shelf at different heights.
Important! Do not move the glass shelf above
the vegetable drawer to ensure correct air cir-
culation.
Positioning the door shelves
You can put the door shelf at different heights.
1. Pull the shelf in the direction of the arrow
until it disengages.
2. Put the shelf in the new position.
Hints and tips
Energy saving
• Do not to open the door of the fridge or of
the freezer frequently .
• Do not keep the door of the fridge or of the
freezer open for more than the necessary
time.
• If the appliance operates continuously and
there is frost on the internal rear part, the
cause can be:
– The temperature knob is set at the lowest
position.
– The room temperature, where the appli-
ance is installed, is too warm.
– The appliance is full.
Set the temperature knob at a higher position.
The automatic defrosting starts and the ener-
gy consumption decreases.
Refrigeration
• Do not put hot food in the fridge. Wait until it
becomes cool.
• Do not put in the fridge liquids that evaporate.
• Put all the food, that has a strong flavour or
odour, in containers.
• Make sure that there is air circulation around
the food.
• Put all types of meat in polythene bags. Put
them on the glass shelf above the vegetable
drawer. Do not keep the meat in the fridge for
more than 2 days.
• Put a cover on cooked food and cold dishes
and put them on one of the shelves.
• Wash fruit and vegetables and put them in
the vegetable drawer.
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