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Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
VEGETABLE DRAWER
There is a special drawer in the bottom part of the
appliance suitable for storage of fruits and
vegetables.
STORAGE OF FROZEN FOOD
When activating an appliance for the first time or
after a period out of use, before putting the
products in the compartment let the appliance run
at least 3 hours.
Keep the food no closer than 15 mm from the door.
CAUTION! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for
longer than the value shown on rating
plate under "rising time", the defrosted
food must be consumed quickly or
cooked immediately then cooled and
then re-frozen.
THAWING
Deep-frozen or frozen food, prior to being
consumed, can be thawed in the refrigerator or
inside a plastic bag under cold water.
This operation depends on the time available and
on the type of food. Small pieces may even be
cooked still frozen.
HINTS AND TIPS
HINTS FOR ENERGY SAVING
Fridge: Most efficient use of energy is ensured
in the configuration with the drawers in the
bottom part of the appliance and shelves evenly
distributed. Position of the door bins does not
affect energy consumption.
Do not open the door frequently or leave it open
longer than necessary.
Freezer: The colder the temperature setting, the
higher the energy consumption.
Fridge: Do not set too high temperature to save
energy unless it is required by the
characteristics of the food.
If the ambient temperature is high and the
temperature control is set to low temperature
and the appliance is fully loaded, the
compressor may run continuously, causing frost
or ice formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting and
to save energy this way.
Ensure a good ventilation. Do not cover the
ventilation grilles or holes.
HINTS FOR STORAGE OF FROZEN FOOD
Freezer compartment is the one marked with
.
The medium temperature setting ensures good
preservation of frozen food products.
Higher temperature setting inside the appliance
may lead to shorter shelf life.
The whole freezer compartment is suitable for
storage of frozen food products.
Leave enough space around the food to allow
air to circulate freely.
For adequate storage refer to food packaging
label to see the shelf life of food.
It is important to wrap the food in such a way
that prevents water, humidity or condensation
from getting inside.
SHOPPING TIPS
After grocery shopping:
Ensure that the packaging is not damaged - the
food could be deteriorated. If the package is
swollen or wet, it might have not been stored in
the optimal conditions and defrosting may have
already started.
To limit the defrosting process buy frozen goods
at the end of your grocery shopping and
transport them in a thermal and insulated cool
bag.
Place the frozen foods immediately in the freezer
after coming back from the shop.
If food has defrosted even partially, do not re-
freeze it. Consume it as soon as possible.
Respect the expiry date and the storage
information on the package.
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