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Granjas; áreas de cocina para el personal en tiendas,
oficinas y otros entornos de trabajo;
Por clientes en hoteles, moteles, pensiones y otros entornos
de tipo residencial.
Para evitar la contaminación alimentaria, respete las siguientes
instrucciones:
no abra la puerta durante largos periodos de tiempo;
limpie regularmente las superficies que pueden entrar en
contacto con los alimentos y los sistemas de drenaje
accesibles;
guarde la carne y el pescado crudos en recipientes
adecuados en el frigorífico, de manera que no estén en
contacto con otros alimentos ni goteen sobre ellos.
ADVERTENCIA: Mantenga libres de obstrucciones las
aberturas de ventilación del alojamiento del aparato o de la
estructura empotrada.
ADVERTENCIA: No utilice dispositivos mecánicos ni medios
artificiales para acelerar el proceso de descongelación, excepto
los recomendados por el fabricante.
ADVERTENCIA: No dañe el circuito del refrigerante.
ADVERTENCIA: No utilice dispositivos eléctricos dentro de los
compartimientos para alimentos del aparato, salvo si son del
tipo recomendado por el fabricante.
No utilice pulverizadores ni vapor de agua para limpiar el
aparato.
Limpie el aparato con un paño suave humedecido. Utilice solo
detergentes neutros. No utilice productos abrasivos, estropajos
duros, disolventes ni objetos metálicos.
Cuando el aparato esté vacío durante un largo período,
apáguelo, descongélelo, límpielo, séquelo y deje la puerta
abierta para evitar que se desarrolle moho en el interior del
aparato.
No almacene sustancias explosivas tales como latas de aerosol
con un propulsor inflamable en este aparato.
Si el cable eléctrico sufre algún daño, el fabricante, su servicio
técnico autorizado o un profesional cualificado tendrán que
cambiarlo para evitar riesgos.
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