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TTeemmppss ddee ssttoocckkaaggee
LLee tteemmppss eett llee mmaanniièèrree ddee ssttoocckkaaggee ddeess aalliimmeennttss ffrraaiiss..
Aliments Temps de stockage en jour Mode et matériel d`emballage
11 22 33 44 55 66 77
viandes crues
XX XX
x x x sachet en feuille hermétiquement
fermé
viande bouillie
XX XX XX
x x x pot couvert
viande cuite
XX XX XX
x x pot couvert
hachis de viande crue
XX
pot couvert
hachis de viande cuite
XX XX
x x pot couvert
charcuterie, saucisse
XX XX
x x sachet en feuille, papier paraffiné
poisson fraîche
XX
x x sachet en feuille hermétiquement
fermé
poisson bouillie
XX XX
x x pot couvert
poisson cuite
XX XX
x x x pot couvert
conserve de poisson ouverte
XX
x x pot couvert
poulet vidé
XX XX XX
x x x sachet en feuille hermétiquement
fermé
poulet rôti
XX XX XX
x x x pot couvert
poule vidée
XX XX
x x x sachet en feuille hermétiquement
fermé
poule bouillie
XX XX
x x x pot couvert
canard, oie vidé, frais
XX XX XX
x x x sachet en feuille hermétiquement
fermé
canard, oie rôti
XX XX XX XX
x x x pot couvert
beurre dans emballage ouvert
XX XX XX XX XX XX XX
dans l`enveloppe original
beurre enveloppée
XX XX
x x x x x dans l`enveloppe original
dans l`enveloppe original
XX XX XX
x x dans l`enveloppe original
crème fraîche
XX XX
x x dans verre
crème double
XX XX XX XX
x x x dans verre
fromage (dur)
XX XX XX XX XX XX XX
feuille en aluminium
fromage (à pâte molle)
XX XX XX XX
x x x sachet en feuille
fromage blanc
XX XX XX XX
x x x sachet en feuille
oeuf
XX XX XX XX XX XX XX
épinard, oseille
XX XX
x x sachet en feuille
petits pois, haricots verts
XX XX XX XX
x x x sachet en feuille
champignon
XX XX
x x x sachet en feuille
carotte
XX XX XX XX XX XX XX
sachet en feuille
piment vert
XX XX
x x x sachet en feuille
tomate
XX XX XX XX XX XX XX
sachet en feuille
chou
XX XX XX XX XX
x x sachet en feuille
fruits trop périssables
(fraise, framboise)
XX XX XX
x x sachet en feuille
fruits
XX XX XX XX
x x x sachet en feuille
conserves de fruit ouvertes
XX XX XX
x x pot couvert
gâteaux à la crème
XX XX
x x pot couvert
LLééggeennddee::
XX::
temps de stockage normal
x: temps de stockage possible (seulement des marchandises sûrement fraîches)
FR
23


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