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Periodic cleaning
The equipment has to be cleaned regularly:
clean the inside and accessories with luke-
warm water and some neutral soap.
regularly check the door seals and wipe clean
to ensure they are clean and free from debris.
rinse and dry thoroughly.
Important! Do not pull, move or damage any
pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly
perfumed cleaning products or wax polishes to
clean the interior as this will damage the surface
and leave a strong odour.
Clean the compressor at the back of the appli-
ance with a brush. This operation will improve
the performance of the appliance and save
electricity consumption.
Important! Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners con-
tain chemicals that can attack/damage the plas-
tics used in this appliance. For this reason it is
recommended that the outer casing of this ap-
pliance is only cleaned with warm water with a
little washing-up liquid added.
After cleaning, reconnect the equipment to the
mains supply.
Defrosting the refrigerator
Frost is automatically eliminated from the evapo-
rator of the refrigerator compartment every time
the motor compressor stops, during normal use.
The defrost water drains out through a drain
hole into a special container at the back of the
appliance, over the motor compressor, where it
evaporates.
It is important to peri-
odically clean the de-
frost water drain hole
in the middle of the
refrigerator compart-
ment channel to pre-
vent the water over-
flowing and dripping
onto the food inside.
Defrosting the freezer
A certain amount of frost will always form on the
freezer shelves and around the top compart-
ment.
Defrost the freezer when the frost layer reaches
a thickness of about 3-5 mm.
To remove the frost, follow the instructions be-
low:
switch off the appliance and pull out the plug
from the wall socket
remove any stored food, wrap it in several lay-
ers of newspaper and put it in a cool place
remove the freezer drawers
put insulating material around the drawers,
e.g. blankets or newspapers.
Defrosting can be accelerated by placing bowls
with hot water (not boiling) inside the freezer.
Leave the door open and insert the plastic
scraper in the appropriate seating at the bot-
tom centre, placing a basin underneath to
collect the defrosting water (the basin itself is
not included with the appliance)
carefully scrape off the ice when it starts to
thaw (use a wood or a plastic scraper)
when all the ice has melted, dry the interior
thoroughly and keep the scraper for future
use.
switch on the appliance and replace the fro-
zen foodstuff.
If equipped, activate the Quick Chill function for
some hours so that it can reach the sufficient
storing temperature as soon as possible.
21
www.zanussi.com
21


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