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Matvare Oppbevaringstid i dager Emballeringsmåte
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Rått kjøtt XXx x x plastfolie, lufttett
Kokt kjøtt XXXx x x overdekket fat
Stekt kjøtt XXXx x overdekket fat
Rå kjøttdeig X overdekket fat
Stekt kjøttdeig XXx x overdekket fat
Oppskåret kjøttpålegg,
wienerpølser XXx x plastfolie, cellofan, vokset papir
Fersk fisk X x x plastfolie, lufttett
Kokt fisk XXx x overdekket fat
Stekt fisk X x x x x overdekket fat
Hermetisk fisk, åpnet X x x overdekket fat
Rå kylling XXXx x x plastfolie, lufttett
Grillet kylling XXXx x x overdekket fat
Rå høne XXx x x plastfolie, lufttett
Kokt høne XXx x x overdekket fat
Rå and, gås XXXx x x plastfolie, lufttett
Stekt and, gås XXXXx x x overdekket fat
Smør, uåpnet XXXXXXXoriginalpakning
Smør, åpnet XXx x x x x originalpakning
Melk i plastpose XXXx x originalpakning
Fløte XXx x plastkopp
Rømme XXXXx x x plastkopp
Ost (hard) XXXXXXXaluminiumsfolie
Ost (myk) XXXXx x x plastfolie
Skjørost XXXXx x x plastfolie
Egg XXXXXXX
Spinat XXx x plastfolie
Grønne erter, grønne bønner XXXXx x x plastfolie
Sopp XXx x x plastfolie
Gulrøtter, rotgrønnsaker XXXXXXXplastfolie
Paprika XXx x x plastfolie
Tomat X XXXXXXplastfolie
Kål XXXXXx x plastfolie
Frukt som råtner lett
(jordbær, bringebær osv.) XXXx x plastfolie
Annen frukt XXXXx x x plastfolie
Hermetisk frukt, åpnet XXXx x overdekket fat
Kremkaker XXx x overdekket fat
Tegnforklaring!
X: Vanlig oppbevaringstid
x: Mulig oppbevaringstid (gjelder bare helt ferske produkter)
Tabell over oppbevaringstid (1)
Oppbevarigstid og -måte for ulike ferskvarer i kjøleskapet
H/Za/NY42. (08.)
26


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