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Time and method of storage of fresh foods in the refrigerator
Notation:
X usual storage time
x possible storage time (concerns to really fresh product only)
Foods Storage time in days Method of packaging
1 2 3 4 567
Raw meat XXx x x cling film, airtight
Cooked meat XXXx x x dish covered
Roasted meat XXXx x dish covered
Raw minced meat X dish covered
Roasted minced meat XXx x dish covered
Cold cuts, Vienna sausage XXx x cling film, cellophane, grease-proof paper
Fresh fish X x x cling film, airtight
Cooked fish XXx x dish covered
Fried fish XXx x x dish covered
Tinned fish, open X x x dish covered
Fresh chicken XXXx x x cling film, airtight
Fried chicken XXXx x x dish covered
Fresh hen XXx x x cling film, airtight
Boiled hen XXx x x dish covered
Fresh duck, goose XXXx x x cling film, airtight
Roasted duck, goose XXXXx x x dish covered
Butter unopened X X X XXXXoriginal packaging
Butter opened XXx xxxxoriginal packaging
Milk in a plastic bag XXXx x original packaging
Cream XXx x plastic box
Sour cream XXXXx x x plastic box
Cheese (hard) X X X XXXXaluminium foil
Cheese (soft) XXXXx x x cling film
Curds XXXXx x x cling film
Egg X X X XXXX
Spinach, sorrel XXx x cling film
Green peas, green beans XXXXx x x cling film
Mushroom XXx x x cling film
Carrot, roots X X X XXXXcling film
Bell-pepper XXx x x cling film
Tomato X X X XXXXcling film
Cabbage XXXXXx x cling film
Quickly rotting fruits (strawberry,
raspberry, etc.) XXXx x cling film
Other fruits XXXXx x x cling film
Tinned fruits opened XXXx x dish covered
Cakes filled with cream XXx x dish covered
