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Zanussi ZRB 324WO1 Manual

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Handling the appliance
Putting it into use
Place the accessories into the appliance then plug to the
mains socket. The thermostat knob is installed in the work
plate on the refrigerator. You can switch the appliance on and
set the temperature with it by turning the knob clockwise.
The next paragraph will give instructions for setting.
Controlling the temperature, setting
The thermostat interrupts the operation of the appliance
automatically for more or less time depending on the
setting then restarts it assuring the required temperature.
The closer it is set to maximum position the more intensive
the refrigerating will be. When the thermostat knob is set
to a medium position (between minimum and maximum),
in the freezer a temperature colder than -18 00, in the
refrigerator around +5 °C can be reached. Setting it to a
medium position is adequate for everyday use.
The temperature coming about in the refrigerator is effected
by not only the position of the thermostat but the ambient
temperature, frequency of door openings and the quantity
of food put into it newly, etc.
In the maximum position - in case of
increased demand e.g. during heat waves -
the compressor may operate continually. This
does not cause damages to the appliance.
How to use the refrigerator
For adequate cooling developing interior air
circulation is necessary. For this reason you are asked
not to cover the air circulation gaps behind the shelves
(e.g. with tray etc.).
Do not put hot food into the refrigerator.
Allow it to reach room temperature naturally. In
this way the unnecessary frost building up can
be avoided.
Foods can take over odors from each other.
So it is essential to put foods in closed dishes or wrap
them in cellophane, aluminum foil, and greaseproof
paper or cling film before placing them into the
refrigerator. This way foods will keep their moisture e.g.
vegetables will not dry out after some days.
Storing in the refrigerator
When placing the different kinds of food take into
consideration the sketch below in figure:
Butter, cheese 1.
Eggs 2.
Tubes, cans, sour cream, small bottles 3.
Drinks in big bottles, soda-water and mousse siphon4.
Frizzed food storage 5.
Fast freeze 6.
Fruits, vegetables, salads 7.
Milk, dairy products, ready-cooked foods, 8.
confectionery, foods in dishes covered, opened,
cans, bottles laid, fresh meat, sausages, etc.
Storage time and temperature of foods
The storage time chart at the end of the instruction book
gives information about storage time.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling
of the cooled food. That is why the storage time made
known is only informative.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in the refrigerator.
How to use the freezer
Freezing
In the compartment various fresh food can be frozen at
home. Mind the following to get thorough result. Freeze
fresh and faultless food only. Before starting freezing
set the thermostatic control knob to maximum position
and put the wire drawer in the frozen food compartment
to the highest position. Then put in the quantity to be
frozen, directly into the wire shelf. Freezing is completed
in approx. 24 hours. After 24 hours set the thermostatic
control knob back to Medium position, which is usually
adequate for everyday use. It is practical to store the
frozen food in the lower basket.
… 5 …


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