447665
9
Zoom out
Zoom in
Previous page
1/24
Next page
9
Ma§en
Aus GrŸnden der Sicherheit mu§ eine
MindestbelŸftung gesichert sein, wie aus der
Abb.hervorgeht.
Achtung: Die Ventilations - …ffnungen mŸssen
immer saubergehalten werden.
Mšbelschrank ausrichten
Montageanleitung fŸr den Einbau
Montageteile
40
Operation
Insert the plug into the wall socket. Turn the
thermostat knob (E), clockwise, beyond the Ç
O
È
(STOP) position.The pilot light (D) will light up,
indicating that the appliance is powered. The
warning light (C) will light up, indicating that the
temperature inside the appliance is to high.
To stop operation, simply turn the thermostat knob to
position Ç
O
È.
Temperature regulation
The temperature is automatically regulated and can
be increased to achieve a higher temperature
(warmer) by rotating the thermostat knob towards
minimum or reduced (colder) by rotating the knob
towards maximum. However, the exact setting
should be chosen keeping in mina that the
temperature inside the refrigerator depends on:
¥ room temperature;
¥ how often the door is opened;
¥ the quantity of food stored;
¥ location of appliance.
A medium setting is generally the most suitable.
Control Panel
A. Normal/Super push button
B. Super control light
C. Warning light
D. Pilot light
E. Thermostat knob
Quick-freezing
For quick-freezing, push the button (A). The super
control light (B) will then light up.
Warning light (C)
The temperature alarm light turns on automatically
whenever the temperature within the freezer rises
above a certain value which might endanger
satisfactory long-term conservation.
It is perfectly normal for the temperature alarm light
to remain lit up for a short time after the freezer is
initially turned on. It will remain lit up until the
optimum temperature for the conservation of frozen
food is attained.
Freezing fresh food
The 4-star compartment is suitable for long term
storage of commercially frozen food and for freezing
fresh food.
To freeze fresh foods allow it to run on the fast
freeze setting for at least 24 hours before loading
food.
Place the food to be frozen in the compartments as
shown in figure.
D670
9 Kg
7 Kg
ABCD
E
1
2
3
4
5
6
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Zanussi ZPL 9121 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Zanussi ZPL 9121 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info