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GERICHT
Ober-/Unterhitze
Heißluft mit Ringheiz-
körper
Garzeit
[Min.]
Anmerkungen
Einschub-
ebene
Tempe-
ratur
[°C]
Einschub-
ebene
Tempe-
ratur
[°C]
Englischer Sand-
wichkuchen à la
Victoria
1 170 2 160 50-60 Kuchenform (20
cm)
1) Backofen 10 Minuten vorheizen.
BROT UND PIZZA
GERICHT
Ober- und Unter-
hitze
Heißluft mit
Ringheizkörper
Garzeit
[Min.]
Anmerkungen
Ein-
schub-
ebene
Tem-
peratur
[°C]
Ein-
schub-
ebene
Tempe-
ratur
[°C]
Weißbrot 1 190 1 190 60-70
1-2 Stück, 500 g pro Stück
1)
Roggenbrot 1 190 1 180 30-45 Brotform
Brötchen 2 190 2 (2
und 4)
180 25-40 6-8 Brötchen auf Back-
blech
1)
Pizza 1 230-25
0
1 230-25
0
10-20 Backblech oder tiefe Brat-
pfanne
1)
Mürbeteigplätz-
chen
3 200 3 190 10-20
Backblech
1)
1) 10 Minuten vorheizen.
AUFLÄUFE
GERICHT
Ober- und Unter-
hitze
Heißluft mit
Ringheizkörper
Garzeit
[Min.]
Anmerkungen
Ein-
schub-
ebene
Tem-
peratur
[°C]
Ein-
schub-
ebene
Tempe-
ratur
[°C]
Nudelauflauf 2 200 2 180 40-50 Auflaufform
Gemüseauflauf 2 200 2 175 45-60 Auflaufform
Quiche 1 180 1 180 50-60
Auflaufform
1)
Lasagne 2 180-19
0
2 180-19
0
25-40
Auflaufform
1)
Cannelloni 2 180-19
0
2 180-19
0
25-40
Auflaufform
1)
1) 10 Minuten vorheizen.
FLEISCH
10
www.zanussi.com
10


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