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DAILY USE
WARNING! Refer to Safety chapters.
ACTIVATING AND DEACTIVATING THE
APPLIANCE
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
The lamp turns on when the
appliance operates.
The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
The indicator turns on when the
oven heats up.
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the appliance, turn the knobs for
the oven functions and temperature to the off
position.
OVEN FUNCTIONS
Oven function Application
Off position The appliance is off.
Conventional
Cooking (Top /
Bottom Heat)/
Aqua Clean
To bake and roast food on one shelf position.
For more information about Aqua Clean, refer to the chapter
"Care and cleaning".
Bottom Heat To bake cakes with crispy bottom and to preserve food.
True Fan Cooking To bake on up to three shelf positions at the same time and to
dry food. Set the temperature 20 - 40 °C lower than for Top /
Bottom Heat.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
KNOBS FOR THE COOKING ZONES
You can operate the hob with the knobs for the
cooking zones.
You must read the Safety chapters in
the hob user manual.
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